Colombia
Description
Roast: Medium
Tasting Notes: Black Cherry, Milk Chocolate, Caramel
The Grind & The Origin In the world of specialty coffee, the Cauca region of central-western Colombia is a masterpiece of microclimates. Nestled between the Western Cordillera mountain range and the Pacific Ocean, this region benefits from a unique "environmental engine." Cool ocean winds descend over the Popayán plateau at night, significantly dropping temperatures and slowing the maturation of the coffee cherry. This slow-motion ripening allows the beans to develop deep, concentrated sugars, resulting in a cup that is famously "juicy" and dense with flavor.
The Profile: Vibrant, Sweet, & Structured We have transitioned this selection to a Medium Roast to capture the perfect equilibrium between fruit-forward brightness and sugar-browning sweetness. The experience begins with the bold, tart-sweetness of Black Cherry, which provides a sophisticated acidity. This is immediately balanced by a smooth, creamy Milk Chocolate body that coats the palate. The cup rounds out with a rich, lingering Caramel finish. It’s a versatile roast that offers enough complexity for the connoisseur while maintaining the approachability of a classic Colombian cup.
Technical Specifications
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Roast Level: Medium
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Tasting Notes: Black Cherry, Milk Chocolate, Caramel
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Region: Cauca (Central-Western Colombia)
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Micro-Region: Popayán Plateau
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Altitude: 1,700 – 2,000 meters above sea level (MASL)
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Process: Fully Washed and Sun-Dried
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Varieties: Castillo, Colombia, Caturra
Why We Choose This Coffee At Grinding Gears, we look for coffees that reflect the discipline of their environment. The volcanic soil of the Cauca region provides a mineral-rich foundation that yields a consistently high-performing bean. We chose this specific profile because it embodies the "balanced operator"—it has the energy of bright fruit notes backed by the steady, reliable foundation of chocolate and caramel. Whether you’re fueling a morning of deep work or sharing a pot with a partner, this Cauca selection is a testament to what happens when nature’s gears align perfectly.
Always roasted to order
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Colombia
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