Colombia

Roast:  Medium

Tasting Notes: Red Grape, Milk Chocolate, Cream

We love this coffee for its juicy sweetness and rich profile! These beans in particular highlight the unique profile found in this microclimate. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.

This coffee in particular is from the Cauca region, in central-western Colombia, stretching from the Western Cordillera mountain range to the Pacific Ocean. Ocean winds and elevation result in Cauca being one of the coolest regions of the country. Grab a bag, make a cup (or 3) and enjoy!