Roast: Medium
Tasting Notes: Cocoa, Cherry, and Caramel
There’s something special about Peruvian coffee, and we think you’ll love it too! Grown high in the Andes Mountains, Peru’s unique climate—featuring high altitudes, rich volcanic soil, and ample shade—creates the perfect conditions for cultivating exceptional Arabica beans. This results in a smooth, well-balanced cup with bright acidity, gentle sweetness, and subtle notes of cocoa, citrus, and nuts.
Beyond its incredible flavor, Peru is also a leader in sustainable coffee production, with many farms embracing organic and Fair Trade practices. When you enjoy Peruvian coffee, you’re not just sipping a delicious brew—you’re supporting ethical farming and environmental stewardship.
Give it a try, and experience the taste of the Andes in every cup!
