Guatemala

Roast: Medium-Dark

Tasting Notes: Toffee, Fig, Cream

Rich, creamy, and bursting with flavor, This Guatemalan coffee holds up as a single-origin espresso, or French press, and everything in between! The Quetzal (the national bird of Guatemala) Program highlights the distinct regional differences we saw coming out of Guatemala. We heard from producers that they wanted to sell us more of their coffee, and Quetzal as a program allows us to buy more and pay more along the larger quality spectrum for high-quality coffees from these hard-working men and women in Guatemala.

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them incredibly versatile and delicious!

Huehuetenango is located in Western Guatemala, bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties